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Racanelli Restaurant Group
Bartender and Servers
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Based on Connecticut data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$35,844 / year median in Connecticut
+17% projected growth
Job Description
Bartender and Servers Racanelli Restaurant Group New Canaan, CT Job Details Part-time | Full-time 17 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Fine dining experience Basic math Hospitality industry experience Problem-solving Friendly demeanor Organizational skills Full Job Description Job Overview We are seeking a skilled and enthusiastic Bartender/Server to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. This role requires a strong understanding of beverage preparation, food safety, and the ability to create a welcoming, positive, atmosphere for guests. Requiring at least 3 years experience, fine dining preferred. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction throughout their experience. Maintain cleanliness and organization of the bar area, including proper storage of supplies and adherence to food safety standards. Operate POS systems for order entry and payment processing. Manage time effectively during peak hours to ensure timely service while maintaining quality. Handle cash transactions accurately, including cash handling and cashiering duties. Stay informed about new drink recipes, trends in the food industry, and menu offerings to enhance guest experiences. Experience Minimum of three years of bartending or serving experience in a restaurant, or fine dining setting is highly desirable. Strong customer service skills with the ability to communicate effectively with diverse clientele. Basic math skills for managing transactions and inventory are required. Knowledge of food and wine pairings will be beneficial in enhancing guest experiences. Join our team and bring your passion for hospitality to life! We look forward to welcoming you!