A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
Norwalk, CT Job Details Part-time | Full-time $8.23 - $10.50 an hour 13 hours ago Qualifications Collaboration Customer service Banquet experience Retail math Time management Full Job Description Job Overview Join our vibrant hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this dynamic role, you will craft and serve a variety of beverages, from classic cocktails to innovative creations, all while providing exceptional customer service. Your enthusiasm for the craft of bartending and deep knowledge of beverages will contribute to a lively atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, friendly environment dedicated to hospitality excellence. Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring consistency and quality. Engage with guests in a lively, professional manner to enhance their experience and foster customer loyalty. Manage bar operations efficiently by processing cash transactions accurately using POS systems such as Aloha POS and Micros POS. Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations. Develop new beverage recipes and refine existing ones to keep the menu fresh and exciting. Monitor inventory levels, restock supplies as needed, and place orders to ensure smooth bar operations. Collaborate with kitchen staff and management during events like banquets or catering functions to deliver seamless service in various settings such as nightclubs or fine dining environments. Qualifications Proven experience in bartending within the hospitality industry, including food service or restaurant settings. Strong knowledge of mixology techniques, cocktail recipes, wine varieties, craft beer, and spirits. Familiarity with POS systems like Aloha POS and Micros POS for processing transactions efficiently. Excellent customer service skills with the ability to handle multiple guests simultaneously while maintaining a positive attitude. Ability to manage time effectively during busy shifts using strong time management skills. Experience working in fine dining establishments, nightclubs, or banquet settings is highly desirable. Basic math skills for cash handling, retail math understanding, and accurate food industry calculations. Knowledge of food safety standards and proper serving techniques to ensure guest safety and satisfaction. Join us if you're passionate about mixology, eager to develop your beverage expertise further, and ready to create lively experiences that leave lasting impressions!
