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Brown's Irish Pub

Bartender

Entry-Level JobVerifiedNo experience needed

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Based on Connecticut data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$35,844 / year median in Connecticut

+17% projected growth

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Job Description

Bartender Brown's Irish Pub Waterbury, CT Job Details Part-time | Full-time From $10 an hour 4 hours ago Qualifications Collaboration Fine dining experience Catering experience Team management Time management Full Job Description Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team! As a key player behind the bar, you will craft and serve a wide variety of beverages, provide exceptional customer service, and create a welcoming atmosphere for all guests. Your expertise in mixology, beverage presentation, and understanding of fine dining and casual settings will ensure every guest enjoys a memorable experience. This paid position offers an exciting opportunity to showcase your skills in a dynamic environment while contributing to our commitment to hospitality excellence. Responsibilities Prepare and serve a diverse selection of beverages including cocktails, wines, craft beers, spirits, and non-alcoholic options with precision and flair. Engage with guests warmly, take orders accurately, and recommend drinks based on preferences or menu specials. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards at all times. Process cash transactions efficiently using POS systems such as Aloha POS or Micros POS, handling cash and credit payments securely. Manage bar inventory by monitoring stock levels, restocking supplies, and assisting with beverage recipe development to keep offerings fresh and innovative. Collaborate with kitchen staff during food service operations and support banquet or catering events as needed. Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication to ensure guest safety. Skills Extensive knowledge of mixology techniques, cocktail recipes, wine varieties, spirits, brewing processes, and craft beer trends. Proficiency with POS systems such as Aloha POS or Micros POS for processing transactions accurately. Strong time management skills to handle multiple orders efficiently during busy periods. Excellent customer service skills with the ability to create a lively yet professional atmosphere. Previous experience in fine dining establishments or hospitality industry settings preferred. Ability to develop new beverage recipes and adapt offerings based on guest preferences. Familiarity with food safety standards, food industry regulations, and cash handling procedures. Experience in bar management or supervising staff is a plus but not required. Join us in delivering exceptional hospitality experiences where your passion for beverages and dedication to guest satisfaction will shine! This is more than just a job — it's an opportunity to grow your career in a lively environment that values your expertise and enthusiasm.
Pay:
From $10.00 per hour
Work Location:
In person