Job Overview In this role, you will build and serve a variety of beverages, provide outstanding customer service, and ensure a welcoming atmosphere in a beachfront fine dining setting. Expertise in food safety, POS systems, and beverage preparation will be key to delivering top-tier service that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills while working in a fast-paced, energetic environment.

Responsibilities:

Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision, adhering to recipes and presentation standards. Operate POS systems efficiently to process orders, handle cash, credit card transactions, and manage tabs accurately. Engage with guests in a friendly, professional manner to enhance their experience. Provide recommendations and answering questions about drinks or menu items. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and food handling regulations at all times. Manage time effectively during busy shifts by prioritizing orders, restocking supplies, and coordinating with kitchen staff for seamless service. Uphold responsible alcohol service practices by monitoring guest consumption and preventing over-serving. Assist with catering events, banquets, and special functions by setting up bar stations, serving drinks efficiently, and managing cash handling procedures. Be knowledgeable about food and beverage options and present them in an informational, friendly, and enthusiastic manner Inform guests of specials and/or promotions, answer questions pertaining to the food and beverage menus, and be prepared to make suggestions ​

Qualifications:

Minimum 21 years of age 1-2 years experience Must be able to obtain DE ABC Certification Familiarity with POS systems such as Toast POS is essential for efficient order processing. Demonstrated ability to manage multiple tasks simultaneously through excellent time management skills. Strong customer service background with the ability to engage guests professionally and courteously. Experience serving in banquet settings or catering events is a plus. Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations. Basic math skills for cash handling, retail math calculations, and accurate order tallying are required. ​

About Us:

We are a beachfront restaurant specializing in elevated coastal cuisine. We have a strong emphasis on positive work environment. Our Chef works closely with local farmers and vendors to ensure that our menu always highlights what's fresh, local and in-season. Our location includes indoor and outdoor dining as well as several large event spaces, all of which are open year round, and pose endless opportunities for growth and advancement.

Job Types:

Full-time, Part-time Experience:

Bartending:

1 year (Preferred) Shift availability: Night Shift (Required) Day Shift (Preferred) Ability to

Commute:

Bethany Beach, DE 19930 (Required)

Work Location:

In person