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Barback

Job

Alder and Oak - Brooklyn

Jacksonville, FL (In Person)

Full-Time

Posted 3 days ago (Updated 17 hours ago) • Actively hiring

Expires 6/18/2026

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Job Description

Barback Alder and Oak - Brooklyn Jacksonville, FL Job Details Part-time 2 hours ago Qualifications Removing debris Floor cleaning Dishwashing Maintenance work Bar Food preparation Stocking Clean workspace maintenance Entry level Full Job Description Barback |
Alder & Oak Location:
The HUB Brooklyn (Jacksonville, FL)
Status:
Full-Time / Part-Time Job Summary Alder & Oak is seeking a hard-working Barback to support our bar team in a fast-paced, high-end Mediterranean restaurant. You will be responsible for keeping the bar stocked, clean, and running efficiently so that our bartenders can focus on the guests.
Key Duties Stocking:
Keep liquor, beer, wine, and ice bins full throughout the shift.
Prep:
Prepare fresh garnishes (citrus, herbs) and batch mixers.
Cleaning:
Wash and polish glassware; keep the bar top and floor clear of debris.
Maintenance:
Change kegs and haul trash/recycling as needed.
Support:
Assist bartenders with any immediate needs during peak service hours. Requirements Must be at least 18 years old. Ability to lift 50+ lbs (kegs and cases) and stand for long shifts. Ability to work in a fast-paced environment with a sense of urgency. Available to work nights, weekends, and holidays. Previous restaurant or bar experience is a plus, but we will train motivated candidates. About Alder and Oak - Brooklyn Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America.

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