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Umiya sushi & hotpot
Bartender
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Scorecard
Based on Florida data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$31,692 / year median in Florida
+17% projected growth
Job Description
Bartender Umiya sushi & hotpot Jensen Beach, FL Job Details Part-time $10.98 - $26.86 an hour 4 days ago Qualifications Kitchen health and safety standards Venue beverage service Food service customer order management Bar cleaning Bar supply restocking Food service health code compliance Recipe development Sales transaction processing Bar safety compliance (food service) Fine dining experience Menu concept development Greeting customers Nightclub experience Wine service Food and beverage recommendations Cash register operations Food safety sanitizing procedures Hospitality industry experience Beverage recommendations Beverage recipe development Payment processing in food service Retail math POS systems Entry level Time management Full Job Description Job Overview We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your passion for mixology, extensive beverage knowledge, and ability to manage multiple tasks with precision will contribute to an outstanding guest experience. This paid position offers an exciting opportunity to showcase your skills in a fast-paced environment while fostering a welcoming and energetic vibe. Responsibilities Prepare and serve a variety of beverages including cocktails, spirits, wine, beer, and non-alcoholic options with flair and accuracy. Engage with guests to understand their preferences, recommend drinks, and provide personalized service that exceeds expectations. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards at all times. Process cash and card transactions efficiently using POS systems such as Aloha POS and Micros POS, accurately handling cash handling and retail math. Develop new beverage recipes and contribute to the bar's menu offerings by applying creativity in mixology and beverage presentation. Manage bar inventory, restock supplies, and monitor alcohol consumption to ensure responsible service. Collaborate with restaurant staff to coordinate service during busy hours, special events, or catering functions like banquets or nightclub events. Qualifications Proven experience in bartending within fine dining establishments, nightclubs, or catering environments. Extensive knowledge of spirits, wine, craft beers, cocktail recipes, and beverage development. Strong customer service skills with the ability to engage guests warmly while maintaining professionalism under pressure. Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions accurately. Excellent time management skills to handle multiple orders efficiently during peak hours. Food safety certification and understanding of food handling procedures are preferred. Previous experience in bar management or hospitality industry roles is advantageous. Ability to work flexible hours including nights, weekends, and special event shifts. Join us if you're passionate about creating lively environments where guests feel welcomed and valued! Bring your expertise in mixology, your enthusiasm for hospitality, and your dedication to delivering exceptional service — we can't wait to see what you'll bring to our team!