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Haru sushi&hibachi

Bartender

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Job Description

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and expertise will contribute to a lively atmosphere where guests feel welcomed and valued. The ideal candidate is passionate about mixology, has a keen eye for detail, and thrives in fast-paced environments such as fine dining establishments, nightclubs, or banquet settings. This paid position offers an exciting opportunity to showcase your beverage skills while engaging with diverse clientele. Responsibilities Prepare and serve a variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options with precision and flair Engage with guests to recommend drinks based on preferences and promote specialty cocktails or new menu items Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and sanitation protocols Process cash transactions accurately using POS systems such as Aloha POS or Micros POS, handling cash and credit payments efficiently Manage bar inventory by monitoring stock levels, restocking supplies, and minimizing waste through proper beverage recipe development Collaborate with restaurant staff to ensure seamless service during busy hours, including catering events or banquet functions Uphold responsible alcohol service practices by checking IDs, monitoring guest consumption, and adhering to legal regulations Skills Extensive knowledge of mixology techniques, cocktail recipes, wine varieties, spirits, and brewing processes Experience with POS systems like Aloha POS and Micros POS for processing transactions swiftly and accurately Strong time management skills to handle multiple orders efficiently during high-volume periods Proven customer service skills with the ability to create welcoming atmospheres in fine dining Food handling certification and understanding of food safety standards in the hospitality industry Ability to develop innovative beverage recipes that enhance menu offerings and attract repeat customers Excellent math skills for retail math calculations, cash handling, and inventory management Previous experience in food service environments such as restaurants, catering events, or banquet halls is highly desirable Knowledge of beverage trends including craft beer experience and spirits expertise enhances guest engagement Join us in delivering exceptional hospitality experiences where your passion for beverages meets your talent for creating lively social environments!
Pay:
$10.95 - $18.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements