BARTENDER

| POMELO Orlando, FL | Hourly + Eligible Tips | New Restaurant Opening Calling Orlando's craft-cocktail bartenders. Pomelo is hiring experienced Bartenders for our opening team. Led by Chef Hung Huynh, Pomelo is a new 120-seat, cocktail-focused restaurant featuring chef-driven, refined-casual food inspired by Vietnamese, Thai, and Southeast Asian cuisines. We're looking for bartenders who care about the details: precise builds, clean stations, genuine hospitality, strong product knowledge, and consistency whether it's the first drink of the night or the hundredth.

Compensation:

Hourly + eligible tips; final rate to be confirmed

Tentative Start:

End of November 2026 What You'll Do Prepare cocktails according to established recipes and specifications Independently maintain a clean and organized bar station Provide warm, knowledgeable, and efficient hospitality Communicate closely with the bar, culinary, and service teams Maintain accuracy and composure during high-volume service Learn Pomelo's spirits, cocktails, sake, wine, and food menus Assist the team wherever support is reasonably needed What We're Looking For Craft-cocktail experience required Strong bartending fundamentals Excellent hospitality and communication skills Ability to work quickly without sacrificing accuracy Dependability and strong station ownership Positive, team-first attitude Genuine curiosity and willingness to learn Sake and wine knowledge is a plus We're building Pomelo from the ground up and want bartenders who are excited to help create the culture—not simply work another shift. If you're serious about cocktails but never too serious to help your team, we'd love to meet you. Apply with your résumé, relevant experience, and availability.