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Sailfish Club of Florida

Bartender

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 6 days ago

Location: Palm Beach, FL (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 10/14/2026

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,692 / year median in Florida

+17% projected growth

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Job Description

Bartender Sailfish Club of Florida - 4.8 Palm Beach, FL Job Details 1 day ago Qualifications Food service closing procedures Bar sanitation Bar storage area management Guest relations Bar cleaning Food service opening procedures Bar safety compliance (food service) Store closing procedures Greeting customers Bar supply ordering Bar storage maintenance Beverage garnish preparation Bar opening procedure Entry level Bar closing procedure

Full Job Description Summary:

Prepare and serve alcoholic and non-alcoholic beverages.

Essential Functions/Specific Duties:

Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, mixes and pre-mixed drinks. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the Beverage Manager. Reports complaints to a manager as soon as they occur. Maintains and cleans bar area and equipment. Maintains records of liquors, beers, wine, to ensure bar stock is maintained at all times. Maintains daily inventory and records indicating drinks in the greatest demand. Cleans and lock ups the bar area according to prescribed procedures. Attends staff meetings including pre-shift (line-up) sessions as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. Continually practices beverage and revenue control procedures. Thanks members and guests; invites them to return. Completes other appropriate work assignments as requested by the Beverage Manager.