About Aqua Grill Since 1988, Aqua Grill has stood as one of Ponte Vedra Beach's iconic dining destinations. Celebrated for our fresh seafood, globally inspired cuisine, and top-tier bar program—including craft cocktails, extensive wine flights, and in-house barrel-aged spirits—we are proud to be voted Best Restaurant at the Beaches by Jax Magazine . We are looking for a skilled, energetic, and professional Mixologist / Bartender to lead our high-volume bar program, deliver exceptional hospitality, and craft memorable guest experiences.

What We Offer High Earning Potential:

Excellent income in a high-volume, established upscale environment.

Competitive Benefits:

Medical, dental, and vision insurance options.

Work-Life Balance:

Flexible scheduling options.

Professional Growth:

Continuous beverage education, product tasting opportunities, and career advancement.

Qualifications & Requirements Experience:

Minimum 5 years of high-volume bartending experience in an upscale or fine-dining setting.

Craft Mastery:

Deep expertise in classical cocktail preparation, modern mixology techniques, fresh ingredient prep, and proper balance.

Product Knowledge:

Solid foundation in spirits, craft beer, and wine service (knowledge of wine pairings and flight offerings is a plus).

Hospitality-Minded:

Excellent communication skills with a guest-first attitude and a polished demeanor under pressure.

Operational Skills:

High speed, precision, organization, and proficiency with POS systems.

Primary Responsibilities Cocktail Execution:

Craft and serve classic and signature house cocktails, wine flights, mocktails, and draft beverages with consistency, speed, and clean presentation.

Guest Engagement:

Deliver warm, high-touch service at the bar, building relationships with regulars while welcoming first-time visitors.

Sales & Upselling:

Articulate spirit profiles, suggest cocktail pairings, and recommend premium selections to maximize guest satisfaction.

Bar Operations & Maintenance:

Maintain a pristine, sanitary, and organized bar environment; monitor daily inventory, prep work (syrups, garnishes, juices), and restock as needed.

Team Collaboration:

Work closely with floor servers, sommeliers, and kitchen management to ensure overall seamless service delivery.

Pay:

$10.98 - $50.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Application Question(s): Create to craft cocktails

Experience:

Bartending:

5 years (Required) Shift availability: Night Shift (Required)

Work Location:

In person