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Siete Azul
Bartender
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Illinois data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,976 / year median in Illinois
+14% projected growth
Job Description
Overview Siete Azul is a Mexican seafood restaurant coming early fall to Logan Square. We are looking to build a team of motivated individuals who want to help bring the upscale authentic recipes and hospitality of the Mexican coast to Chicago. As part of the opening staff, you'll have the opportunity to make an impact on the route this project will take. Responsibilities Maintain atmosphere and cleanliness of the bar. Greet all guests in a courteous manner. Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated. Cutting and sorting of all fresh fruit and vegetable garnishes, juices and perishables as needed. Effectively service bar, high top tables, and dining room orders. Stock areas of the bar with alcohol, glassware, ice and supplies. Manually wash and sanitize glassware.
Pay:
$17.30 - $24.00 per hour Expected hours: 40.0 per weekBenefits:
Employee discount Paid trainingWork Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements