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Saylor micks pizza and pub

Bartender/Server

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Based on Illinois data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,976 / year median in Illinois

+14% projected growth

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Job Description

Overview Join our dynamic hospitality team as a passionate and energetic Bartender/Server! In this role, you will be the heart of our guests' experience, expertly mixing drinks, serving food, and creating a lively, welcoming atmosphere. Your enthusiasm for exceptional customer service, combined with your bartending skills and knowledge of fine dining and beverage trends, will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to showcase your talents in a vibrant environment where teamwork and professionalism thrive. Responsibilities Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and spirits, ensuring consistency with established recipes and presentation standards Take food and beverage orders accurately using POS systems such as Aloha POS or Micros POS, processing cash and card transactions efficiently Provide attentive, friendly service to guests, addressing their needs promptly and professionally to enhance their dining experience Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times Develop new beverage recipes and contribute creative ideas for drink menus to keep offerings fresh and exciting Manage bar inventory, restocking supplies as needed while minimizing waste through effective stock control Collaborate with team members to ensure smooth restaurant operations during busy periods, including banquet or catering events if applicable Experience Proven experience in bartending or serving within the hospitality industry, especially in fine dining or upscale environments Strong knowledge of mixology techniques, cocktail creation, wine varieties, spirits, and craft beer trends Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling Excellent time management skills to juggle multiple tables or bar orders efficiently during peak hours Demonstrated ability in food handling, food safety practices, and basic math for accurate cash transactions and inventory management Previous experience in bar management or supervising staff is a plus but not required Exceptional customer service skills with a positive attitude that creates memorable guest experiences Embark on a rewarding journey where your passion for hospitality meets your talent for mixology! We value energetic team players committed to delivering outstanding service while having fun behind the bar. Join us today to be part of an inspiring environment that celebrates craftsmanship, creativity, and community.
Pay:
$23.11 - $42.00 per hour
Benefits:
Employee discount Flexible schedule Paid training Referral program
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements