Food service/ Bar staff

HARVEST MARKET

Carmel, IN Job Details Part-time From $14 an hour 5 days ago Benefits Employee discount Qualifications Venue beverage service Pre-cooking preparation Food service cleaning Bussing Beverage building Food preparation Loss prevention

Bartending Full Job Description SUMMARY:

The Harvest Market Server duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Harvest Market culture. The Harvest Market Bartender duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Suggestive selling, sampling Knows seasonality and taste of products offered -Local vendor product Proper handling and rotation of product Promotes events Takes food and drink orders Operates the Point of Sale system and accepts all forms of tender Serves food and drinks Responsible for restaurant cleanliness; sweeps, mops, empties trash, etc. Removes dinnerware from tables in a timely manner Expedites orders Food prep Wash dishes Cleans and sanitizes as needed Responds to customer queries and complaints Promotes and supports established programs Works within company programs, policies and procedures Follows all Health Code guidelines Follows all store and department policies and procedures Follows safety policies and procedures; is a safety role model Other duties assigned

Job Type:

Part-time Pay:

From $14.00 per hour

Benefits:

Employee discount

Shift:

Day shift Night shift

Experience:

Bartending:

4 years (Required)

Work Location:

In person