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JJ's Bar and Grill

Bartenders and Cooks

Career Insights for Bartender

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Based on Indiana data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,044 / year median in Indiana

+7% projected growth

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Job Description

Job Overview Join our vibrant team as a Bartender and or Cook, where your energy and passion for hospitality will create memorable experiences for our guests. In this dynamic role, you will craft exceptional beverages, serve delicious food, and deliver outstanding customer service in a lively, fast-paced environment. Your expertise in mixology, food preparation, and hospitality industry standards will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your skills while working in a spirited setting that values teamwork, creativity, and professionalism. Duties Prepare and serve a variety of beverages including cocktails, spirits, wine, and craft beers, utilizing your mixology skills and beverage recipe knowledge Operate POS systems to process orders accurately and efficiently Create innovative drink recipes and assist in beverage menu development to enhance guest experience Serve food items with attention to presentation and quality, ensuring adherence to food safety standards Provide exceptional customer service by engaging with guests warmly, taking orders, and addressing inquiries promptly Manage cash transactions accurately while processing payments and handling cash responsibly Maintain cleanliness and organization of the bar area and kitchen station in compliance with health regulations Requirements Proven experience in food service or hospitality roles, preferably with fine dining or banquet experience Strong knowledge of POS system; familiarity with cashiering functions is essential Demonstrated expertise in cocktail mixing, spirits knowledge, wine service, and beverage recipe development Excellent time management skills to handle multiple orders efficiently during busy hours Ability to work effectively as part of a team in a fast-paced environment while maintaining high standards of service Knowledge of food safety practices and proper food handling procedure Basic math skills for retail math, cash handling, and order calculations are necessary Hospitality industry experience with a focus on customer satisfaction is highly valued Join us to be part of an energetic team dedicated to delivering top-tier hospitality. Your enthusiasm combined with your technical skills will help create an inviting atmosphere where every guest feels valued. We are committed to supporting your growth through ongoing training in beverage trends, food safety standards, and customer service excellence. This is more than just a job — it's an opportunity to thrive in a lively environment where your talents truly shine!
Pay:
$3.00 - $11.00 per hour
Work Location:
In person