Bartender/Server Ophelia's Fort Wayne, IN Job Details Temporary | Part-time | Seasonal $15 - $40 an hour 11 hours ago Benefits Employee discount Flexible schedule Qualifications Syrup preparation Cash amount verification Food service customer order management Customer relationship building Maintaining an organized workspace Guest relations Bar cleaning Bar supply restocking Food service health code compliance Food service opening procedures Bar safety compliance (food service) Food service workstation cleanliness Greeting customers Food and beverage recommendations Cash register operations Customer engagement Beverage recommendations Bar storage maintenance Beverage garnish preparation Payment processing in food service Bar opening procedure Consultative selling Entry level Age verification regulations Full Job Description Must be available evenings and Saturday/ Sunday brunch . Are you a lover of authenticity and craft? Do you enjoy providing exceptional service in a unique and fast-paced environment? Are you eager for the opportunity to grow as part of a well-established and expanding organization? We have a focus on making premium spirits, and providing our guests with a great experience. Our Bartenders play the role of engaging with each guest - newcomers and loyalists alike - educating, enticing, and lending an ear to find just the right pour or cocktail to suit their fancy. At Ophelia's, we're more than just a café or a restaurant. We are a destination featuring a cute 1900s house with second store boutique style bar and beautiful patio space. Our guests come not just for our craft spirits or made-from-scratch culinary offerings, but for a taste of ambiance, history, and community.

Basic Function:

Ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.

PRINCIPAL DUTIES

Ensure a clean and stocked bar before opening. Greet all guests with an appropriate and warm greeting. Prepare alcoholic or non-alcoholic beverages. Nurture an excellent customer experience. Interact with customers, take orders, serve food, and drinks. Be knowledgeable of menus, current selections, and any specials. Assess customer needs and preferences to make recommendations. Mix ingredients to prepare cocktails. Make syrups, juices, prepare kegs, and any other mixers necessary. Contribute input to helping team build cocktail menus. Restock the bar with syrups, liquor, glassware, juices, etc. Make sure that everything is at the bar, and that there are enough backups for shift. Check customer identification to confirm they are above the legal drinking age. Keep bar area clean and wiped for arrival of new guests along with keeping the workspace clean throughout the duration of your shift. Comply with all food and beverage regulations. Use the proper garnishes, china, glassware and flatware for all food and beverages. Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by the food and beverage manual

Job Types:

Part-time, Seasonal Pay:

$15.00 - $40.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person