Bartender Torchy's Tacos - 3.5 Jeffersonville, IN Job Details Part-time $10 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Venue beverage service No experience needed
TIPS TABC
Certification Food service experience Guest services Entry level Under 1 year Full Job Description Here's what we need: We're looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy's recipes. Let's TACO 'bout why it pays to be a
Torchy's Team Member:
Hourly Pay $10, plus tips Take home cash tips daily Credit Card tips paid on paycheck Never again wait for payday! Torchy's is proud to be a DailyPay partner. Flexible schedules Our attire is casual and we'll throw in some of the swag Incredible growth opportunities . This is more than just a job…it can lead to a Damn Good career! Damn Good food discount card for you AND your spouse Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more Access to all benefits including medical , dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months Damn Good Well-being Program that includes free access to all things financial wellness Paid Time Off ( PTO ) after 1 year of employment Torchy's Family Foundation supports our fellow Team Members in times of need and crisis Bragging rights (Yeah, we're kind of a big deal!) QUE-SO…here's what you'll need: No experience required A current required state alcohol-server license (TABC, TIPS, ABLE, etc.) Open to varied work schedules and hours depending on business needs Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels About us: The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.