Server/Bartender Auberge - 3.2 Zionsville, IN Job Details Part-time | Full-time $7 - $11 an hour 1 hour ago Benefits Health insurance Paid time off 401(k) matching Employee discount Qualifications Retail sales transactions Guest relations Catering experience Cleaning messes in dining areas Venue guest services Full Job Description S eeking Servers and Bartenders for Auberge in Zionsville, a Fine Dining French Restaurant We are looking for team members with a passion for customer service, great food and upscale beverages. Please submit your resume for immediate interviews. Duties Greet guests promptly and courteously, ensuring a welcoming atmosphere Serve food and drinks efficiently while maintaining high standards of presentation and quality Manage bar operations including mixing drinks, serving alcohol responsibly, and maintaining cleanliness Handle cash transactions accurately through POS and cash handling procedures Ensure compliance with food safety and food handling regulations at all times Maintain cleanliness of work areas, including bar stations and dining spaces Upsell menu items to enhance guest experience and increase sales Assist with catering, banquet events, or special functions as needed Monitor guest satisfaction throughout their visit and address any concerns promptly

Job Types:

Full-time, Part-time Pay:

$7.00 - $11.00 per hour

Benefits:

401(k) matching Employee discount Health insurance Paid time off

Work Location:

In person