Join Our Team Hotel Bourré Bonne is seeking an outgoing, professional, and service-oriented Temporary Banquet Bartender to assist with special events and banquet functions. This temporary position is ideal for individuals who enjoy creating memorable guest experiences in a fast-paced hospitality environment. Essential Job Functions Prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events. Provide friendly, professional, and efficient service to guests. Verify guest age and follow responsible alcohol service practices. Set up and break down banquet bars according to event specifications. Maintain cleanliness and organization of the bar area throughout events. Monitor inventory and communicate restocking needs to management. Handle cash and process transactions accurately when applicable. Follow all company policies, health regulations, and safety standards. Collaborate with banquet servers, culinary staff, and event managers to ensure seamless event execution. Qualifications Previous bartending experience required; banquet or hotel experience preferred. Knowledge of classic cocktails, beer, wine, and beverage service standards. Strong customer service and communication skills. Ability to work evenings, weekends, and holidays as needed. Ability to stand for extended periods and lift up to 30 pounds. Must meet all state and local requirements for alcohol service.