Event Bartender (Part-Time)

Job Type:

Part-Time / Event-Based (Flexible, seasonal peaks)

Pay Rate:

$7.50 per hour + tips The Carson Center is looking for energetic and professional Event Bartenders to join our hospitality team. In this role, you are more than just a drink maker; you are a brand ambassador who delivers high-end, friendly service during theatre productions, concerts, weddings, private parties and corporate functions. Shifts are scheduled on an as-needed basis depending on our event calendar.

What You Can Expect Flexible Schedule:

Event-based, per-shift work ideal for supplemental income. Shifts typically range from 5 to 8 hours.

Hours:

Primarily evenings and weekends.

Work Environment:

Fast-paced, dynamic, and upscale event settings.

Key Responsibilities Beverage Service:

Accurately mix and pour alcoholic and non-alcoholic drinks, including beer, wine, spirits, and signature event cocktails, following standard recipes.

Guest Interaction:

Greet guests warmly, take orders efficiently, and provide exceptional, personalized customer service.

Cash & POS Handling:

Process credit card and cash transactions accurately using a POS system, maintaining a balanced cash drawer.

Bar Maintenance:

Restock bar inventory, manage ice and glassware, and keep the workspace clean, sanitary, and organized throughout the event.

Event Wrap-Up:

Assist with breakdown, inventory checks, and end-of-shift cleaning or restocking duties.

Safety & Compliance:

Check legal ID, monitor guest consumption responsibly, and adhere to local and state liquor laws.

Qualifications & Skills Experience:

Some bartending experience required with high-volume, or banquet/event environment experience a plus but not required.

Age Requirement:

Must be at least 21 years old.

Certifications:

Valid STAR alcohol server certification required or must be obtainable upon hire.

Physical Stamina:

Ability to stand and walk for 5-8 hours per shift and safely lift and move up to 50 lbs (such as cases of liquor, ice buckets). Ability to push Mobile Bars and Coolers.

Soft Skills:

Strong communication skills, a positive attitude, and a strong team-first mentality. How to Apply Interested candidates email Joanie Sharp, Food and Beverage Manger, at jsharp@thecarsoncenter.org

Pay:

$7.50 - $8.00 per hour

Work Location:

In person