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TI
Tavern in the Square Dedham
Barbacks and Bussers
Entry-Level JobVerifiedNo experience needed
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Based on Massachusetts data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$37,554 / year median in Massachusetts
+17% projected growth
Job Description
Barbacks and Bussers Tavern in the Square Dedham - 2.7 Dedham, MA Job Details Part-time | Full-time $600 - $650 a week 3 hours ago Benefits Employee discount Flexible schedule Qualifications Guest relations Restaurant reservation management In-person customer service Direct client contact Bussing OpenTable Organizational skills Time management Full Job Description Tavern in the Square Dedham; Proudly independent, proudly local, and powerfully tied to community, an evolution of the classic neighborhood restaurant, is soon to be entering the community of Dedham and in search of passionate team members with an open mind and positive attitude for our newest location. We are seeking familiar faces to the industry to help provide a modern hospitality experience. We are known for our neighborhood vibe, scratch kitchen, craft cocktails and premium draft beer. We know that our people are the key to our success, and our most valuable assets. Every person that applies to Tavern in the Square brings something unique to the table, an authentic personality and a great attitude. We will be contacting qualified candidates to set up interviews.
POSITION SUMMARY A
barback or busser is the direct contact with our clientele. You should be organized, engaging, responsible and ready to be hospitable in order to provide a lasting experience. With this position, comes the responsibility of bringing the information given to you directly to the consumer. You should be studious about menu items, restaurant policy and steps of service.MINIMUM QUALIFICATIONS
Barback or Busser is the direct contact with our clientele. You should be organized, engaging, responsible and ready to be hospitable in order to provide a lasting experience. You should be studious about menu items, restaurant policy and hospitality. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests.MINIMUM QUALIFICATIONS
- Positive role model to all team members.
- Looking to tap into the restaurant world and get experience? We always prefer to promote form within.
- Ability to work with open table and quote wait times
- Demonstrated time management and organizational skills
- Strength in guest service
- Must be able to work a flexible schedule and have availability including days, nights, weekends and holidays.