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DoubleTree by Hilton

Server/Bartender

Entry-Level JobVerifiedNo experience needed

Pay: $15/hr

Posted: 3 weeks ago

Location: Rockland, MA (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/23/2026

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Based on Massachusetts data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$37,554 / year median in Massachusetts

+17% projected growth

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Job Description

Server/Bartender DoubleTree by Hilton Rockland, MA Job Details Part-time From $15 an hour 8 hours ago Qualifications Serving Customer communication Customer service High school diploma or GED Venue guest services Flexibility Full Job Description

GENERAL DESCRIPTION

Provide prompt and courteous food and beverage service according to established hotel standards and procedures.

ESSENTIAL ELEMENTS

Prepare and stock the bar of all food, liquor, and beer products that will be needed for the shift. Know how to prepare and serve all drinks available to guests. Greet guests promptly. Accurately and efficiently take beverage and food orders. Upsell established items or specials. Serve food and beverage to guest in a prompt and courteous manner. Report any problems immediately to the manager on duty. Prepare and complete guest payment in a timely manner. Complete all side work and associated duties as directed. Be familiar with the details and procedures for all bar special promotions. Monitor alcohol consumption of guests in accordance with state liquor laws and alcohol training. Safe and proper use of all chemicals associated with the job. Replenish and restock bar for next shift.

SECONDARY ELEMENTS

Perform other duties as required or directed.

KNOWLEDGE, SKILLS AND EXPERIENCE

Minimum level: High school diploma and Bartending school preferred. At least 2 years experience preferred. Must complete Alcohol Awareness training.

Interpersonal and customer service skills:

Ability to operate within a fast paced, ever changing environment while maintaining a positive and cheerful attitude. Handle guest complaints and bring to a positive conclusion. Communicate with Kitchen personnel to ensure guest satisfaction. Handle intoxicated guests according to alcohol training guidelines.

Equipment used:

Bar computer system, basic kitchen equipment.

PHYSICAL PARAMETERS

Requires extensive use of fingers and hands. Repeatedly lift and carry trays distances up to 200 feet, some weighing up to 30lbs, beer kegs, liquor, ice buckets, etc. Requires bending, stooping and reaching. Requires continuous standing and walking. Must be able to hear and speak to facilitate communication with guests and/or department employees.

Job Type:

Part-time Pay:

From $15.00 per hour

Work Location:

In person