Job Summary We are seeking an energetic and personable Bartender to join our vibrant team in. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional beverage service and engaging interactions. Your expertise in mixology, beverage presentation, and customer service will contribute to a lively atmosphere that keeps guests coming back. The ideal candidate is passionate about hospitality, skilled in crafting cocktails and managing bar operations efficiently, all while maintaining a welcoming environment. This paid position offers an exciting opportunity to showcase your bartending talents and grow within the hospitality industry. Responsibilities Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, adhering to established recipes and presentation standards. Engage with guests in a friendly and professional manner, providing excellent customer service to enhance their overall experience. Manage bar inventory by restocking supplies, monitoring product quality, and minimizing waste. Process cash transactions accurately using POS systems such as Aloha POS or Micros POS, ensuring proper cash handling procedures are followed. Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards. Develop new beverage recipes and suggest drink pairings to elevate the guest experience. Collaborate with kitchen staff and management to coordinate food and beverage service during busy periods or special events like banquets or catering functions. Qualifications Proven experience as a bartender with a strong knowledge of mixology, spirits, wine, and craft beer. Familiarity with POS systems such as Toast POS or Micros POS for processing transactions efficiently. Demonstrated ability in food handling, food safety practices, and basic math skills for accurate cash handling and retail math calculations. Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks effectively. Previous restaurant or fine dining experience preferred; banquet or catering experience is a plus. Strong time management skills to prioritize tasks during high-volume periods while maintaining quality service. Knowledge of beverage recipe development and an interest in brewing or spirits industry trends is advantageous. Join us in creating an inviting atmosphere where guests can enjoy expertly crafted drinks served with enthusiasm! This role offers a dynamic environment for passionate hospitality professionals eager to showcase their skills while delivering exceptional service in.

Pay:

$100.00 - $300.00 per day

Work Location:

In person