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Brick Street of Grand Blanc

Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$31,615 / year median in Michigan

+10% projected growth

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Job Description

Bartender Brick Street of Grand Blanc - 3.0 Grand Blanc, MI Job Details Part-time | Full-time $21.91 - $26.39 an hour 1 hour ago Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service customer order management Food service health code compliance Recipe development Fine dining experience Food service cleaning Menu concept development Greeting customers Table management Mid-level Banquet hall experience Wine service Cash register operations Food safety sanitizing procedures Task prioritization Customer engagement Beverage recipe development Payment processing in food service Craft beer experience Retail math Guest rapport building POS systems Time management Communication with kitchen staff Full Job Description Job Summary Join our vibrant hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this role, you will craft and serve a wide variety of beverages, including cocktails, wine, and craft beers, while providing exceptional customer service. Your enthusiasm and skill will help foster a lively atmosphere, ensuring every guest feels welcomed and valued. This paid position offers an exciting opportunity to showcase your mixology talents and deepen your knowledge of the beverage industry in a dynamic setting. Responsibilities Prepare and serve a diverse selection of beverages, including cocktails, wines, spirits, and craft beers, adhering to established recipes and presentation standards Engage with guests in a friendly, energetic manner to enhance their overall experience Manage multiple tables or bar stations efficiently through effective time management and organization Process cash transactions accurately using POS systems such as Aloha POS or Micros POS; handle cash handling with precision Maintain cleanliness and proper food safety standards at all times, including proper food handling and beverage sanitation procedures Develop new beverage recipes and contribute to menu updates based on current trends and guest preferences Collaborate with kitchen staff and management to ensure seamless service during busy periods and special events like banquets or catering functions Experience Proven experience as a bartender in fine dining or hospitality environments with strong cocktail mixing skills Knowledge of POS systems such as Aloha POS or Micros POS for efficient order processing Demonstrated ability in beverage recipe development, mixology techniques, and wine knowledge Experience working with spirits, craft beer, brewing processes, and food service operations Excellent customer service skills with the ability to engage guests warmly while managing multiple responsibilities Familiarity with food safety standards, basic math for cash handling and retail math calculations, and food industry best practices Previous restaurant or banquet experience preferred; hospitality industry experience highly valued Strong time management skills to prioritize tasks effectively during high-volume periods This role is perfect for energetic individuals passionate about the hospitality industry who thrive on creating lively atmospheres while delivering top-tier service. If you're eager to expand your beverage expertise in a fast-paced environment that values your skills and enthusiasm—apply now!
Pay:
$21.91 - $26.39 per hour
Work Location:
In person