Bartender Part-Time Northville Sports Den - 4.7 Northville, MI Job Details Part-time $700 - $1,200 a week 10 hours ago Qualifications Payment processing in food service POS systems Full Job Description Overview The Bartender operates in a high-energy, fast-paced, sports bar. This role combines hands-on bartending with team leadership, ensuring exceptional guest experiences, maintaining drink quality and speed, and supporting a fun, lively atmosphere. Responsibilities include training and motivating staff, managing inventory and bar setup, upholding service standards, and coordinating with entertainment and floor teams to keep the night running smoothly. Ideal candidates thrive in dynamic environments, bring strong leadership skills, and know how to keep the vibe engaging while delivering top-tier service. We are seeking a dynamic and experienced Bartender with enthusiasm and professionalism. In this role, you will oversee daily bar activities, ensure exceptional customer service, and uphold the highest standards of food safety and beverage quality. Your energy and leadership will create a lively, welcoming atmosphere that keeps guests engaged and coming back for more. This position offers an exciting opportunity to combine your passion for hospitality with strong management skills in a fast-paced, energetic environment. Responsibilities Lead and motivate outstanding service while maintaining efficiency during busy hours. Oversee all aspects of bar operations, and ensuring proper food handling and safety protocols are followed. Manage POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently. Ensure compliance with food safety standards, alcohol serving regulations, and responsible beverage service practices. Coordinate with kitchen staff for seamless food and beverage pairing. Experience Proven experience in restaurant or food service management. Strong knowledge of POS systems including Aloha POS and Micros POS. Demonstrated ability in sales growth, customer service excellence, and team leadership. Experience with banquet service, catering events, or retail math is highly desirable. Familiarity with food safety standards, food handling procedures, and alcohol serving regulations. Excellent time management skills to handle multiple responsibilities efficiently in a fast-paced environment. Prior experience working with diverse teams in hospitality settings such as brewing establishments or the food industry is preferred. Join us to lead a vibrant team where your expertise will elevate our bar experience!

Pay:

$700.00 - $1,200.00 per week Shift availability: Night Shift (Preferred)

Work Location:

In person