Bartender, Food Runner, Wait asst. Creekside Supper Club - 3.0 Minneapolis, MN Job Details Seasonal $16.73 - $29.60 an hour 1 hour ago Qualifications Kitchen health and safety standards Food service health code compliance Recipe development In-person customer service Wine service Cash register operations Hospitality industry experience Beverage recipe development Payment processing in food service Retail math POS systems Full Job Description Overview Join our dynamic hospitality team as a versatile Bartender, Food Runner, and Wait Staff Assistant! In this energetic role, you will be the heartbeat of our service experience, delivering exceptional customer care while expertly handling food and beverage orders. Whether mixing innovative cocktails, guiding guests through our curated drink menu, or ensuring timely food delivery, your enthusiasm and professionalism will elevate every guest interaction. This paid position offers a fantastic opportunity to develop your skills across multiple facets of the hospitality industry in a lively, fast-paced environment. Duties Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and spirits, utilizing your mixology expertise and beverage recipe knowledge Take accurate food and drink orders using POS systems such as Aloha POS or Micros POS, ensuring swift and friendly service Deliver food orders promptly from kitchen to table while maintaining high standards of presentation and safety Assist guests with menu selections, providing recommendations based on their preferences and our offerings Process cash transactions accurately, handle cash handling responsibilities, and manage POS operations efficiently Maintain cleanliness and organization of the bar area, dining space, and service stations in compliance with food safety standards Support bar management by restocking supplies, managing inventory levels, and assisting with beverage recipe development when needed Requirements Proven experience in bartending or food service roles within the hospitality industry; fine dining or banquet experience is a plus Strong knowledge of POS systems such as Aloha POS or Micros POS; proficiency in cash handling and basic math skills required Demonstrated expertise in mixology, beverage recipe creation, wine knowledge, and spirits experience Excellent customer service skills with the ability to engage guests warmly and professionally Ability to multitask efficiently in a fast-paced environment while managing time effectively Familiarity with food safety protocols and proper food handling procedures Previous experience as a Food Runner or Wait Staff Assistant preferred; retail math or catering experience is beneficial Flexibility to work evenings, weekends, and holidays as needed Join us to be part of a vibrant team dedicated to creating memorable experiences for every guest. Your energy, skill set, and passion for hospitality will make a lasting impact!

Pay:

$16.73 - $29.60 per hour

Work Location:

In person