```Duties```

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Take customer orders and provide recommendations on drink selections
• Maintain a clean and organized bar area
• Check identification of customers to verify age requirements for alcohol consumption
• Handle cash transactions and operate the cash register
• Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances
• Stock and replenish bar inventory
• Collaborate with kitchen staff to ensure timely service of food orders ```Skills```
• Knowledge of brewing techniques and mixology
• Proficiency in bartending techniques, including pouring, mixing, and garnishing drinks
• Strong hospitality and customer service skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Basic math skills for calculating bills and making change
• Experience operating a cash register and handling cash transactions
• Sales skills to upsell drinks and promote specials
• Familiarity with food safety regulations in the food service industry
• Willingness to help out in other areas of the establishment as needed (e.

g., banquet events) Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types:

Full-time, Part-time Pay:

From $3.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

8 hour shift Day shift Evening shift Night shift

Work Location:

In person