Overview The Bartender is responsible for the preparation and service of all beverages, including alcoholic and non-alcoholic drinks, in a professional and efficient manner. This role requires a personable and customer-focused individual who thrives in a fast-paced, ever-changing environment. The Bartender ensures exceptional guest experiences by delivering high-quality service, maintaining product knowledge, and adhering to all safety and responsible service guidelines. The ideal candidate demonstrates reliability, maintains excellent attendance, and is available to work scheduled shifts and special events based on business needs. This role will pay an hourly rate of $12.00 and is tip eligible.

Benefits for part-time roles:

401(k) savings plan and 401(k) matching. This position will remain open until December 25, 2026. Responsibilities Demonstrate the ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available and be able to learn to suggestively upsell products to guests. Pour drinks responsibly in accordance with company standards for serving size. Check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages. Communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Maintains a clean and sanitary workstation at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned, such as setup and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule, including holidays, nights, weekends, and long hours. Bartending school preferred.