Job Description Job Description Job Summary The Banquet Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional service to members and guests during club events, banquets, weddings, tournaments, meetings, and special functions. This position ensures efficient beverage service, maintains a clean and organized bar area, and complies with all club policies, food safety standards, and responsible alcohol service regulations. Job Duties & Responsibilities Set up banquet bars according to Banquet Event Orders (BEOs) and event specifications Stock beer, wine, liquor, mixers, garnishes, glassware, ice, and other bar supplies prior to each event Prepare fruits, garnishes, beverage mixes, and other bar ingredients Follow all opening, operating, and closing procedures for banquet events Monitor inventory levels and communicate supply needs to management Secure and lock bar areas according to established procedures Greet members and guests in a friendly, professional, and welcoming manner Prepare and serve alcoholic and non-alcoholic beverages according to club recipes, event specifications, and service standards Answer questions regarding beverage selections, wine offerings, and event bar options Accurately process beverage transactions when required Maintain efficient service while managing high-volume event periods Thank members and guests and encourage future participation in club events Consistently comply with all local, state, and federal alcohol service laws and club policies Verify identification and age requirements when necessary Monitor alcohol consumption and responsibly slow or refuse service when appropriate Immediately notify management of concerns regarding member or guest behavior Maintain a safe, clean, and hazard-free work environment Ensure all food and beverage products are properly stored, labeled, dated, and rotated Wash, sanitize, and maintain bar equipment, utensils, and work areas Review Banquet Event Orders (BEOs) prior to each event and understand event timelines and beverage requirements Assist with event setup, execution, and breakdown as assigned Coordinate with banquet servers, culinary staff, banquet captains, and management to ensure seamless event execution Attend staff meetings, pre-shift meetings, and required training sessions Support club events during peak periods, tournaments, weddings, and special functions Supports all Food & Beverage operations by cross-functioning as both a bartender and server, ensuring service standards are maintained and members receive prompt, courteous, and professional service regardless of assigned station Assist fellow team members to ensure exceptional member and guest experiences Maintain a professional appearance and adhere to club standards and policies Perform other duties as assigned by management Minimum Qualifications & Experience High school diploma or equivalent preferred One (1) year of bartending experience required; banquet, catering, hotel, private club, or high-volume event experience preferred Previous customer service experience required Experience working large events and managing multiple priorities preferred Alcohol Beverage Certification required or must be obtained within a designated timeframe Food Safety Certification preferred or required in accordance with club policy Must meet all legal age requirements to prepare and serve alcoholic beverages per North Carolina law Critical Skills Strong knowledge of standard cocktail preparation, beer, wine, and non-alcoholic beverages Ability to serve alcohol and confidently slow or refuse service when necessary Exceptional member and guest service skills Ability to work efficiently in a fast-paced, high-volume environment Effective communication and teamwork skills Ability to multitask while maintaining attention to detail Knowledge of food safety and sanitation practices Basic knowledge of POS systems preferred Knowledge of club operations, pool hours, special events, and member activities Ability to work independently with minimal supervision Ability to maintain professionalism in a busy outdoor environment Knowledge of and ability to perform assigned responsibilities during emergency situations Schedule Requirements While this role offers flexibility, availability on weekends and holidays is expected to support Club operations Training This role includes hands-on shadowing to ensure success and skill development Travel Required None Physical Demands Ability to stand and walk for extended periods throughout the shift Ability to frequently bend, reach, stoop, twist, and perform repetitive motions Ability to frequently lift and carry up to 30 pounds and occasionally up to 50 pounds Ability to push and transport beverage carts, supplies, and equipment Ability to work in a fast-paced, high-volume, and occasionally noisy environment