Located in Asbury (not Asbury Park!) of Hunterdon County, Ironbound Farm + Ciderhouse is a regenerative farm and cidery whose Tasting Room offers a farm-to-table food program, craft ciders, house-blended wines, and unique cider-based cocktails. We are a NJ destination that has been featured in Food + Wine, Edible Jersey, New Jersey Monthly, Lehigh Valley Style, Food Network magazines, PBS network, and more. Our interior dining room is located within a historic barn and seats up to 50 people for Friday dinner, weekend brunch, and weekend dinner service. Our full-service indoor bar offers our full beverage portfolio, including original cider cocktails and limited-release ciders. This bar requires an ability to manage a service bar in addition to 8 bar seats with full food + beverage service. Our outdoor bar is a casual high-volume bar that serves draft pours, batched cocktails, and our farmed-up street food takeaway offering.

Our team:

At Ironbound we embrace a staff that is passionate about local food + beverage, community-driven, hard-working, and fun to be around! We exist in a highly seasonal environment and are looking for one more solid server + bartender who will complement our veteran team going into the busy fall season. Cooperation, a welcoming smile, and hard work ethic are essential qualities in our ideal FOH team member. Our most successful employees have a natural passion for food and beverage: what's being served, how it's sourced, and what makes our offering uniquely delicious. Those who are true team players that want to receive what they put in will feel at home here!

The role:

We are looking for a part-time server/bartender to join us for our busy season. We are focusing on staffing our interior dining room as well as our indoor and outdoor bars . We are seeking weekend availability and prioritizing candidates with full weekend availability. Our service hours include :

Friday:

5-9

PM Saturday:

10AM-9

PM Sunday:

10AM-8

PM Qualifications :

Serving experience is a must . Although this role includes bartending, our staffing model requires bartenders to help on the floor as needed. Experience in a high-volume beverage setting with draft pours, wine by the glass, and made-to-order cocktails. This includes being able to articulate a nuanced beverage program to guests. Proficiency with point of sale systems - SpotOn experience a plus! Attention to detail with steps of service, table maintenance, bar/server area organization, and general spatial awareness. Must be able to work weekends and some holidays (including Valentine's Day, Mother's Day, Easter, etc.. we are closed on Thanksgiving, Christmas Eve + Day, New Year's Eve + Day, and on the Super Bowl!)

Job Type:

Part-time Pay:

$16.00 - $40.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

10 hour shift 8 hour shift Day shift Evening shift People with a criminal record are encouraged to apply

Work Location:

In person