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BF
Blended Flavors
Lead Bartender
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Scorecard
Based on New Jersey data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$35,333 / year median in New Jersey
+11% projected growth
Job Description
Lead Bartender Blended Flavors Linden, NJ Job Details Full-time $20 - $25 an hour 3 hours ago Benefits Employee discount Referral program Qualifications Kitchen health and safety standards Operations management Food service health code compliance Recipe development Wine knowledge Sales transaction processing Fine dining experience Safety regulations Food sanitation practices Team development Cash register operations Hospitality industry experience Food and beverage industry expertise Payment processing in food service POS systems Time management Full Job Description Job Overview We are seeking an energetic and highly skilled Lead Bartender to elevate our beverage service and create memorable experiences for our guests. As a key leader behind the bar, you will oversee daily operations, mentor team members, and ensure the highest standards of hospitality, quality, and safety. Your passion for mixology, extensive beverage knowledge, and exceptional customer service will drive the success of our bar program. This role offers an exciting opportunity to lead a dynamic team in a vibrant environment while showcasing your expertise in craft cocktails, wine, spirits, and fine dining service. Responsibilities Lead and motivate the bartending team to deliver outstanding service while maintaining efficiency and professionalism. Oversee daily bar operations, including inventory management, ordering supplies, and ensuring cleanliness and safety standards are met. Develop and refine beverage recipes, craft innovative cocktails, and stay current with industry trends to keep our offerings fresh and exciting. Manage POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently. Train staff on proper food handling, food safety protocols, cash handling procedures, and responsible alcohol service. Ensure compliance with all health regulations, including food safety standards and responsible beverage service policies. Handle customer inquiries or complaints promptly to ensure a positive experience that encourages repeat visits. Maintain detailed records of sales, inventory levels, and shift reports to support operational efficiency. Qualifications Proven experience in bartending with a strong background in mixology, cocktail creation, wine knowledge, spirits expertise, and beverage recipe development. Prior leadership or supervisory experience in a bar or restaurant setting is highly preferred. Familiarity with POS systems such as Aloha POS and Micros POS is essential for processing transactions accurately. Extensive food service experience within the hospitality industry, including fine dining or nightclub environments. Strong understanding of food safety practices, responsible alcohol service laws, and cash handling procedures. Excellent time management skills with the ability to multitask effectively during busy hours. Exceptional customer service skills with a friendly demeanor that enhances guest satisfaction. Knowledge of craft beer trends and catering experience is a plus to diversify our beverage offerings. Ability to work flexible hours including nights, weekends, and holidays as needed in a fast-paced environment. Join us as a Lead Bartender where your expertise will shine! Bring your passion for hospitality to life by creating extraordinary moments for our guests while leading a talented team dedicated to excellence in every pour!