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Horno Restaurant
Bartender
Career Insights for Bartender
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Scorecard
Based on New Mexico data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,223 / year median in New Mexico
+19% projected growth
Job Description
Overview Join our dynamic hospitality team as a Bartender, where your energetic personality and exceptional customer service skills will create memorable experiences for guests. In this role, you will craft and serve a variety of beverages, maintain a lively and welcoming atmosphere, and ensure every guest feels valued and satisfied. Whether working in a fine dining setting, nightclub, or banquet environment, your expertise will contribute to the vibrant energy that makes our venue stand out. This paid position offers an exciting opportunity to showcase your mixology talents while delivering top-tier service in a fast-paced environment. Responsibilities Prepare and serve a wide selection of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards. Engage with guests in a friendly, professional manner to enhance their overall experience. Manage cash handling, POS transactions (including Aloha POS and Micros POS systems), and billing accurately and efficiently. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and food handling regulations. Monitor guest behavior to promote responsible drinking and address any issues promptly. Restock bar supplies, garnishes, glassware, and beverages to ensure smooth operation during busy hours. Collaborate with kitchen staff for food service coordination during events such as banquets or catering functions. Demonstrate excellent time management skills to handle multiple orders swiftly while maintaining quality standards. Qualifications Proven experience as a bartender in fine dining, nightclub, or banquet settings is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing. Strong customer service skills with the ability to connect with diverse guests in a lively environment. Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices. Basic math skills for cash handling, retail math calculations, and accurate order totals. Ability to manage time effectively during high-volume service periods. Previous experience in food industry roles such as serving or catering is advantageous. Join us to bring your passion for hospitality to life! We're dedicated to creating an energetic workplace where your skills shine and every shift is an opportunity to make lasting impressions on our guests.
Pay:
$40.00 - $75.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements