A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
A The Coffee Class Hospitality Group Concept Location:
Water Street District -
Henderson, NV Pay:
$18.00 per hour + tip pool participation
Schedule:
Thursday-Sunday evenings, approximately 4:00 PM through closing About Terminal 4 Bar Terminal 4 Bar is a premium hospitality concept from The Coffee Class Hospitality Group located in Henderson's Water Street District. Our focus is elevated beverage service, exceptional hospitality, attention to detail, and creating a polished guest experience. We are looking for a dependable, energetic, and detail-oriented Barback to support our beverage team and help keep the bar operating smoothly throughout service. Position Overview The Barback plays an essential supporting role behind the bar, working closely with bartenders and beverage leadership to ensure the bar remains clean, organized, stocked, and prepared throughout each shift. This is a fast-paced, hands-on position that requires strong awareness, urgency, teamwork, and the ability to anticipate the needs of the bar team. The Barback will also assist with the preparation and plating of our small-bites food menu as needed. Key Responsibilities Support bartenders throughout service to maintain smooth and efficient bar operations. Keep bar stations clean, organized, fully stocked, and ready for service. Replenish beverages, mixers, garnishes, ice, and other bar supplies as needed. Monitor inventory during service and communicate low-stock items to the beverage team. Collect, clean, organize, and replenish glassware throughout service. Assist with setup and breakdown of the bar before and after service. Maintain cleanliness of bar equipment, work areas, storage areas, and surrounding spaces. Remove trash and recycling and maintain clean service areas throughout the shift. Respond quickly to bartender and beverage team needs during high-volume periods. Assist with the preparation and plating of small-bites menu items as needed, following established presentation, portioning, food safety, and quality standards. Follow proper sanitation, food safety, and alcohol service procedures. Maintain Terminal 4 Bar's standards for cleanliness, quality, presentation, and guest service. Assist with opening and closing procedures, stocking, cleaning, training, and other restaurant operational duties as assigned. Work collaboratively with bartenders, servers, management, and other team members to create a seamless guest experience. What We're Looking For Must be at least 21 years of age. Ability to work Thursday through Sunday evenings from approximately 4:00 PM through closing, including late nights. Reliable attendance and punctuality. Strong sense of urgency and ability to work efficiently in a fast-paced environment. Excellent organization and attention to detail. Team-oriented attitude with the ability to anticipate the needs of bartenders and other team members. Professional appearance and commitment to premium hospitality standards. Ability to follow direction while also taking initiative when something needs attention. Comfortable working on your feet for extended periods and performing the physical duties associated with stocking and maintaining a busy bar. Comfortable assisting with basic food preparation and plating as needed. Previous barback, restaurant, hospitality, or high-volume service experience is preferred but not required for the right candidate. Certifications & Requirements Must be 21 years of age or older. Current Nevada TAM (Techniques of Alcohol Management) card or equivalent alcohol-awareness certification is required and must remain valid throughout employment. Valid health card if required for assigned job duties. Must meet all applicable employment, licensing, and certification requirements.
Compensation & Benefits Starting Pay:
$18.00 per hour.
Tips:
Eligible to participate in Terminal 4 Bar's point-based tip pool. Actual tip earnings vary based on sales, staffing, hours worked, and eligible tips received. Paid time off eligibility. Health insurance eligibility for qualifying employees working more than 30 hours per week. Up to $20 in complimentary food per shift. 20% employee discount on purchases while off the clock. Availability Terminal 4 Bar currently operates Thursday through Sunday evenings, beginning 4:00 PM and continuing through closing, which may be midnight or later. Schedules are based on business and operational needs and may change as the concept grows, special events are added, or operating hours expand. Join Terminal 4 Bar Exceptional bar service depends just as much on what happens behind the scenes as what guests see. A strong Barback is organized, proactive, dependable, and constantly aware of what the team needs next. If you thrive in a fast-moving hospitality environment, enjoy working as part of a team, and take pride in keeping an operation clean, prepared, and running smoothly, we'd like to hear from you. Terminal 4 Bar and The Coffee Class Hospitality Group are equal opportunity employers. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas. We focus on bold flavors, genuine hospitality, and creating a space where people can connect. With four locations across the valley, including Almond and Oat, we offer free WiFi, outdoor seating, curbside pickup, and delivery. Whether you're starting your morning or catching up with a friend, The Coffee Class brings together great coffee, real food, and a welcoming community vibe.
