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FF
Foley Family Wines Inc
(Part-Time) Craft Bartender/Tour Guide - Minden Mill Distilling
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Scorecard
Based on Nevada data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,662 / year median in Nevada
+10% projected growth
Job Description
Description:
The Bartender & Tour Guide serves as a key ambassador of the guest experience by delivering exceptional beverage service while also providing engaging, informative tours of the property, facility, or operation. This position prioritizes bartending responsibilities, ensuring a welcoming atmosphere, quality beverage preparation, and outstanding guest service. During designated tour times, the employee will educate and entertain guests through professionally led tours that highlight the company's history, products, operations, and brand story. The ideal candidate is personable, knowledgeable, service-oriented, and passionate about creating memorable guest experiences.- Wednesday
- Sunday shifts available with Fridays and Saturdays required.
- $18.
Requirements:
High school diploma or equivalent. Previous bartending or hospitality experience preferred. Strong communication and public speaking skills. Ability to engage groups of varying sizes and demographics. Knowledge of beer, wine, spirits, cocktails, or company products preferred. Valid alcohol server certification (or ability to obtain). Ability to work evenings, weekends, holidays, and special events. Strong customer service and interpersonal skills. Professional appearance and demeanor. Preferred Qualifications Experience as a tour guide, educator, museum docent, winery guide, brewery guide, or hospitality host. Knowledge of local tourism and hospitality industry. Experience with POS systems and reservation platforms. Additional language skills are a plus. Key Competencies Hospitality Excellence Guest Engagement Storytelling & Presentation Skills Beverage Knowledge Sales & Upselling Attention to Detail Teamwork & Collaboration Time Management Adaptability Problem Solving Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 40 pounds. Ability to work in a fast-paced hospitality environment. Frequent reaching, bending, and movement throughout service areas. Ability to conduct walking tours in various weather conditions if applicable.Company Core Values:
Teamwork- Be a Spirited Partner Commitment
- Crush Every Day Quality
- Good vs.
Grape:
It's All in The Details Integrity- It Takes a Community Safety
- Tend the Vines Entrepreneurship
- Love the Wine You're With Fun!
- Smile!