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San Miguel Mexican Bar And Grill
Server/Bartender
Career Insights for Bartender
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Scorecard
Based on New York data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$36,417 / year median in New York
+26% projected growth
Job Description
Job Summary Join our dynamic team as a Server/ bartender where your passion for hospitality and exceptional customer service will shine! In this role, you will create memorable dining experiences for our guests by providing attentive service, expertly handling food and beverage orders, and ensuring a welcoming atmosphere. Your culinary knowledge and ability to upsell menu items will contribute to our vibrant dining environment. If you thrive in a fast-paced setting and enjoy engaging with people, we want to hear from you! Responsibilities Greet and seat guests with enthusiasm, ensuring they feel welcomed from the moment they arrive. Take accurate food and beverage orders using Toast POS , ensuring all requests are met with precision. Provide detailed menu knowledge to guests, including specials and recommendations to enhance their dining experience through effective upselling techniques. Serve food and beverages promptly while maintaining high standards of presentation and quality. Collaborate with kitchen staff to ensure timely food preparation and delivery while adhering to food safety regulations. Handle cash transactions accurately, including processing payments and managing cash handling procedures. Maintain cleanliness and sanitation standards in the dining area, including bussing tables efficiently between guest visits. Address guest inquiries or concerns promptly to ensure satisfaction and foster positive guest relations. Requirements Previous experience in a restaurant or fine dining environment is preferred, showcasing your familiarity with the food industry. Strong customer service skills with a focus on creating positive guest experiences through effective communication. Culinary experience is a plus, enhancing your ability to engage with guests about menu offerings confidently. Proficient in time management skills to handle multiple tasks efficiently during busy shifts. Basic math skills required for accurate cash handling and order processing. Knowledge of food safety practices and sanitation standards is essential for maintaining a safe dining environment. Experience with OpenTable or similar reservation systems is advantageous for managing guest seating effectively. A positive attitude, teamwork spirit, and willingness to learn are key attributes that will help you thrive in this role. Join us in delivering exceptional service that leaves a lasting impression on our guests! We look forward to welcoming you to our team where your contributions make all the difference!
Job Type:
Part-time Pay:
From $11.00 per hourBenefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Vision insuranceWork Location:
In personBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Vision Insurance