Bartender | Panorama on Seven Shaner Hotels $10.70 per hour, plus tips paid time off, paid holidays, 401(k) United States, York, Buffalo 95 Main Street (Show on map) Sep 21, 2026 Shaner Hotels has an exciting opportunity at our 205-room Buffalo Marriott

LECOM HARBORCENTER.

Ideally located in downtown Buffalo's vibrant Canalside Entertainment District, our full-service hotel offers an exceptional hospitality experience in one of Western York's premier destinations. Conveniently situated just off Interstate 190 and directly connected to KeyBank Center, home of the NHL's Buffalo Sabres, the hotel places guests within walking distance of Buffalo's waterfront attractions, restaurants, and entertainment venues. Niagara Falls, one of the world's most iconic natural wonders, is also just a short drive away. Our upscale hotel features contemporary guest rooms, premium amenities, elegant meeting and event space, a state-of-the-art fitness center, and a signature seventh-floor restaurant and bar offering breathtaking views of Lake Erie and the Buffalo skyline. Whether traveling for business, sports, meetings, or leisure, guests enjoy an exceptional stay backed by Marriott's renowned standards of service. If you're passionate about hospitality and committed to delivering memorable guest experiences, Buffalo Marriott

LECOM HARBORCENTER

offers an outstanding opportunity to build your career with Shaner Hotels. Join a team dedicated to excellence, teamwork, and professional growth while working at one of Buffalo's premier hospitality destinations. Shaner Hotel Group Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries. We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property. Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support. Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

Job Type:

Full-time and Part-time positions available

Pay:

$10.70 per hour, plus tips

Work Location:

In person

Benefits:

Health insurance / 401k

Paid time off

8 Paid holidays

Marriott Hotel Discounts at any Marriott property in the world!

2 Complimentary night hotel stays per year at any Shaner managed property

1 Complimentary meal per shift worked

Located on bus and metro routes.

Description:

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.

Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.

Maintains and abides by standards and procedures for operations and safe working conditions in the department.

Responsible for responding and handling guest related issues pertaining to the department.

Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Other duties as assigned.

Responsibilities:

Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications:

Minimum one year of experience in the Restaurant / Food and Beverage field.

Minimum state age requirement to serve alcoholic beverages.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

High school graduate or equivalent, some college preferred.

ServSafe and/or food safety training a plus.

Alcohol awareness training (such as TIPS).

Familiarity with food and beverage cost controls.

Ability to accurately compute basic mathematical calculations.

Bilingual English/Spanish a plus.

Knowledge of local activities and attractions appropriate for clientele.