Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

DoubleTree by Hilton - Nanuet

Bartender — Floor Lead | Piebird Restaurant & Bar

Career Insights for Bartender

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$36,417 / year median in New York

+26% projected growth

Explore Career

Job Description

Bartender — Floor Lead | Piebird Restaurant & Bar (part of Hilton) 3.6 3.6 out of 5 stars 425 E Route 59, Nanuet, NY 10954 $13 an hour + tips
  • Part-time DoubleTree by Hilton
  • Nanuet 6,122 reviews $13 an hour + tips
  • Part-time Piebird Restaurant & Bar at the DoubleTree by Hilton Nanuet is looking for an experienced bartender with natural leadership ability to join our team as a Bartender — Floor Lead.
This is a dual role — you'll work the bar during service while also serving as the floor lead in the absence of the F&B Manager. It's a great fit for someone who loves bartending but is ready to take on more responsibility and grow within a Hilton-branded concept that's getting noticed. What you'll do Bartend during breakfast, dinner, and weekend brunch service Serve as floor lead in the absence of the F&B Manager Own weekend brunch bar service (Saturday and Sunday, 11AM-2PM) once launched Support and coach FOH team during service Handle guest concerns professionally and efficiently Execute signature cocktails, wine service, and beer program with consistency Assist with opening and closing procedures Communicate daily with F&B Manager on service notes and guest feedback What we're looking for 2+ years of bartending experience in a full-service restaurant or hotel setting Natural leadership presence — someone the team looks to Strong cocktail knowledge and guest-facing communication skills Ability to manage the floor calmly during busy service periods Flexible availability including weekends Hotel or upscale casual dining background a plus POS experience preferred (Oracle Simphony a plus) What we offer $13/hr + tips Hilton hotel discount program Meals during shift Leadership title with real floor responsibility Opportunity to grow with a concept that has Hilton Corporate visibility
Benefits:
Employee discount Flexible schedule
Work Location:
In person