Bartender / Mixologist Position Summary The Bartender/Mixologist is responsible for delivering exceptional guest experiences by preparing high-quality beverages, providing outstanding customer service, and maintaining an organized, efficient bar. This role combines expert knowledge of classic and contemporary cocktails with a passion for hospitality, ensuring every guest enjoys a memorable experience. Essential Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and presentation standards. Demonstrate extensive knowledge of spirits, beer, wine, and craft cocktails. Recommend beverages based on guest preferences and menu pairings. Engage guests with friendly, attentive, and professional service while creating a welcoming atmosphere. Verify guest identification and ensure responsible alcohol service in accordance with all applicable laws. Maintain cleanliness and organization of the bar, service stations, and storage areas. Prepare fresh juices, syrups, garnishes, and cocktail ingredients daily. Accurately process guest orders, payments, and cash transactions using the POS system. Restock liquor, beer, wine, mixers, glassware, and supplies throughout each shift. Assist servers by preparing drink tickets promptly and accurately. Monitor inventory and notify management of low-stock items. Follow all health, sanitation, and food safety regulations. Complete opening, running, and closing side work. Collaborate with management to develop seasonal cocktails, promotions, and specialty beverages. Maintain speed, accuracy, and quality during high-volume service periods. Qualifications Minimum 1-2 years of bartending experience in a full-service restaurant or high-volume bar preferred. Strong knowledge of classic cocktails, beer, wine, and premium spirits. Excellent multitasking, communication, and customer service skills. Ability to work efficiently in a fast-paced environment. Positive attitude, professionalism, and strong teamwork skills. Must meet all state and local requirements for serving alcoholic beverages. Ability to speak Spanish and English. Experienced with toast pos system. Physical Requirements Ability to stand and walk for extended periods. Lift and carry up to 50 pounds. Frequently bend, reach, and move throughout the bar area. Work efficiently in a fast-paced environment. Expectations Deliver genuine hospitality and create memorable guest experiences. Maintain a polished, professional appearance and follow company uniform standards. Arrive on time and prepared for every shift. Demonstrate integrity, accountability, and attention to detail. Continuously expand product knowledge and cocktail techniques. Support fellow team members and contribute to a positive workplace culture.

Reports To:

Bar Manager, Floor Manager, or General Manager Pay:

From $11.35 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person