Barback/Food Runner - The Medallion Club

CENTURY GOLF PARTNERS MANAGEMENT

Barback / Food Runner Position Description Barback /

Food Runner Employer:

The Medallion Club Location:

Westerville, OH Position Type:

Seasonal / Part-Time /

Full-Time Compensation:

$15/hour About The Medallion Club The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork. Position Overview The Food Runner / Barback is an essential member of the front‑of‑house team, supporting both dining and bar operations to ensure a seamless and elevated experience for members and their guests. This role requires a polished, service‑driven individual who thrives in a refined, fast‑paced environment. The ideal candidate demonstrates urgency, attention to detail, and a commitment to upholding club standards while contributing to The Medallion Club experience. Essential Responsibilities Dining Room Support (Food Runner) Deliver food from the kitchen to members and guests with accuracy, proper timing, and adherence to presentation standards Ensure all dishes meet club quality expectations before leaving the kitchen Communicate effectively with chefs and service staff regarding modifications, allergies, and timing Assist servers by clearing, resetting, and maintaining clean, organized tables Support fine dining service standards, including pacing awareness and member preference recognition Bar Support (Barback) Maintain full stock of spirits, wine, beer, garnishes, mixers, and glassware Anticipate bartender needs to ensure efficient, uninterrupted service Change kegs, refill ice, polish glassware, and restock inventory throughout service Maintain a clean, organized, and polished bar environment Assist with opening and closing procedures in accordance with club standards Service Standards & Expectations Provide attentive, discreet, and professional service at all times Maintain a polished appearance consistent with club grooming standards Demonstrate urgency while remaining composed and member‑focused Anticipate member needs and respond proactively Uphold the club's culture of hospitality, respect, and excellence Qualifications Strong communication and teamwork skills Ability to excel in a high‑volume, detail‑oriented setting Knowledge of food, wine, and beverage service is a plus Ability to lift 40-50 lbs and remain on feet for extended periods Physical Requirements Frequent standing, walking, bending, and carrying items Ability to lift and transport up to 50 lbs Ability to remain on feet for extended periods Manual dexterity and ability to perform repetitive motions Typical Working Conditions High‑end, member‑focused private club environment Work may occur indoors or outdoors depending on outlet Exposure to varied weather conditions Flexible schedule including evenings, weekends, holidays, and special events Use of POS systems and standard service equipment

Job Types:

Full-time, Part-time Work Location:

In person