We are one of, if not the busiest spot in the Gettysburg area, and we are looking for high-energy, detail-oriented bartenders to join our team. If you thrive in a fast-paced environment and know how to turn drinks quickly without sacrificing quality, we want to hear from you. Well-respected Restaurant Group is looking for highly talented and creative Bartenders.

The Upper Crust:

A Sophisticated Modern Vibe Located in its elegantly restored downtown location, the Upper Crust has a sophisticated modern vibe, with a little retro-industrial thrown in for good measure. Playful pops of color abound with many of the building's original architectural elements reused in new and inventive ways. An open-air kitchen and three exquisite wood-fired ovens invite guests to watch the chefs prepare the seasonal menu with panache. The staff's singular focus is taking care of the guests — neighbors, friends, family — and creating a place for everyone to eat well and connect. The front area of the 10,000 square foot restaurant, with garage doors that open to York Street in the warmer months, is the main dining area, the back area behind the kitchen and the lovingly restored bar, is the place to relax with casual seating, 4K TV, and vintage Skee-Ball and basketball games.

The Role Fast-Paced Service:

Execute a high-volume beverage program while maintaining accuracy, speed, and standard recipes.

Guest Relations:

Provide exceptional hospitality, engage guests, and ensure a welcoming, organized bar top.

Speed & Efficiency:

Multitask efficiently, operate modern POS systems, and handle cash/tabs seamlessly during peak hours.

Bar Operations:

Maintain stock, handle glassware, execute daily prep (garnishes/ice), and adhere to health and safety regulations.

Experience:

Minimum 2 years of experience in high-volume bars, nightclubs, or high-volume restaurants.

Certifications:

Current RAMP certification required

Benefits:

Relocation assistance

Work Location:

In person