Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Patrick Properties Events, LLC

Event Barback

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores

Were these scores useful?

Job Description

COMPANY PROFILE
Since 1997, Patrick Properties has been restoring and preserving historic Charleston properties, including Parcel 32, The American Theater, The William Aiken House and Lowndes Grove. While we were at it, we crafted a tradition of warm, inviting hospitality that ensures our guests feel welcome, well-cared for and ever-ready to come back for more. With each event we host our focus is the oversight of our venues as well as the upscale food and beverage service we provide within them, requiring a keen eye for detail and the highest standard of customer service.
JOB DESCRIPTION
Position:
Barback Status:
Part-Time Reports To:
Beverage Manager & Event Managers
POSITION OVERVIEW
The Barback position is a critical role in ensuring our events are successful. The ideal candidate is someone who wants to contribute to creating a positive, fun and exciting work experience. Prior bartending experience and cocktail knowledge is preferred, but not required. Availability must include nights and weekends, with occasional holidays.
RESPONSIBILITIES EVENTS
Proper uniform and appearance standards dont forget your smile and great attitudeResponsible key holder for liquor room and beverage walk-in coolerProperly set up and breakdown bars with product, equipment, glassware, etc.

Restock bars throughout event; restock cold product in preparation for the next eventMonitor and log accurate counts of usage during eventOrganize and clean beverage areas during event and in preparation for next eventKnowledge of PPHG beverage and culinary menusKnowledge and understanding of PPHG venuesAccurately sign in and out with Banquet Captain and/or Manager
SCHEDULING REQUIREMENTS
Ability to meet seasonal shift minimums (including 1 Friday & 1 Sunday per month), as outlined below:
Peak:
March 1st-June 30th(12 shifts) & September 1st-November 30th(9 shifts)
Off-Peak:
December 1st-February 28th/29th(6 shifts) & July 1st-August 31st(4 shifts)