A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience.

Requirements:

Reliable Transportation Background Check Flexibility of Schedule 21 yrs of age TIPS certification (at completion of training)

Qualifications:

Minimum one year serving/bartending in full service restaurants Has an interest in beer, wine and cocktail knowledge Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 6 hour shift Ability to handle multiple tasks Ability to train individuals

Learner/Coachable Responsibilities:

Greets and seats guests Answers phone calls and takes togo orders (in absence of a host or to-go coordinator) Communicates specials, features, and promotions Sells add-ons and premium beverage/food items Helps Assistant Manager in creating new cocktails and standardized recipes for menu Takes timely and correct orders and delivers meals Handles cash and tips accurately Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv) Maintains a clean dining room and restrooms during service (in absence of a busser) Performs daily opening, shift, and closing duties (includes beer logs for Pizza Peel) Communicates restaurant operational needs to managers Participates in and maintains positive relationships across FOH and BOH teams Participates in ongoing restaurant training and scheduled restaurant events

Benefits:

50% off meal on duty and 20% off duty 5 vacation days (after 1 year of employment with 30 hrs or more a week)

OUR MISSION

To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.

Job Type:

fulltime, parttime

Education:

No education required Work location: On-site Ft. Mill, SC. 204 Main St, Fort Mill, SC, 29715