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Neat & Noble Bourbon Bar
Bartender
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Scorecard
Based on South Carolina data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,306 / year median in South Carolina
+18% projected growth
Job Description
Job Summary We are seeking an energetic and personable Cocktail Bartender to join our vibrant hospitality team! In this role, you will craft exceptional drinks, provide outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. The ideal candidate is passionate about the food and beverage industry, possesses excellent multitasking skills, and thrives in fast-paced environments. This paid position offers an exciting opportunity to showcase your mixology talents while ensuring every guest feels welcomed and valued. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, adhering to standard recipes and presentation standards. Engage with guests in a friendly, professional manner to enhance their overall experience. Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies. Manage cash handling and POS transactions efficiently using systems such as Toast POS Monitor guest consumption responsibly, ensuring compliance with food safety and alcohol service regulations. Restock bar supplies promptly during shifts to ensure smooth service flow. Collaborate with kitchen staff for food orders during catering events or banquet functions, ensuring timely delivery. Skills Proven experience as a bartender in fine dining, nightclub, or banquet settings; retail math and hospitality experience are highly valued. Strong knowledge of POS systems like Toast POS and Aloha POS for accurate sales processing. Excellent customer service skills with the ability to engage guests warmly and professionally. Effective time management skills to handle multiple orders efficiently during busy hours. Familiarity with food safety standards and proper food handling procedures. Ability to perform basic math accurately for cash handling, billing, and sales calculations. Knowledge of food industry trends such as brewing techniques or cocktail innovations is a plus. Join us to be part of a dynamic team where your enthusiasm fuels memorable moments! We're committed to supporting your growth in the hospitality industry by providing a lively work environment that values your skills and passion for service.