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THE LEGENDARY JAMES LOUNGE BY KLAONE

Barback and Bartender

Career Insights for Bartender

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Based on Tennessee data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$29,924 / year median in Tennessee

+17% projected growth

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Job Description

Job Overview Join our vibrant team as a combined Barback and Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you will support bartenders by ensuring the bar area is well-stocked, clean, and organized while delivering exceptional customer service. Your proactive approach to food and beverage preparation, cleaning, and customer interaction will be key to maintaining a lively, efficient, and welcoming environment. This paid position offers an exciting opportunity to develop your hospitality skills across a variety of responsibilities in a fast-paced setting. Responsibilities Assist bartenders by restocking alcohol, mixers, garnishes, and bar supplies efficiently throughout shifts Maintain cleanliness of the bar area, including wiping down surfaces, cleaning glassware, and sanitizing equipment in accordance with health standards Handle manual tasks such as heavy lifting for moving stock and supplies safely and effectively Prepare simple food items or garnishes as needed for drink presentation or customer requests Operate POS systems like Aloha POS or Micros POS for processing orders, payments, and cash handling with accuracy Support food service operations by bussing tables, clearing empty glasses, and assisting with catering or banquet setups when required Uphold food handling standards and ensure all safety protocols are followed during food preparation and service Qualifications Previous bar experience or restaurant work experience is highly preferred to ensure familiarity with bar operations and customer service expectations Experience with POS systems such as Aloha POS or Micros POS is desirable for efficient transaction processing Strong communication skills to interact confidently with guests and team members in a lively environment Ability to perform manual handling tasks including heavy lifting of supplies and equipment safely Knowledge of food handling, catering, banquet service, and hospitality industry standards enhances your ability to excel in this role Experience in food preparation, bussing, serving, or hotel settings is a plus to support diverse operational needs Excellent customer service skills to create positive guest experiences in a fast-paced atmosphere Join us to be part of a passionate team where your energy fuels memorable moments! We're dedicated to fostering a supportive environment that values your growth in the hospitality industry. All positions are paid roles that contribute directly to our guests' enjoyment and satisfaction.
Pay:
$10.00 - $20.00 per hour
Work Location:
In person