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Fiery Crab
Experienced Bartender
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,472 / year median in Texas
+16% projected growth
Job Description
Experienced Bartender Fiery Crab - 3.0 Beaumont, TX Job Details Part-time | Full-time 3 hours ago Qualifications Computer operation Bar sanitation Maintaining an organized workspace Bar storage area management Bar cleaning Bar setup Bar storage maintenance Beverage garnish preparation Food garnishing Computer skills Full Job Description We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes base hourly rate and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Physical Requirements Must be able to stand and walk for extended periods throughout the shift. Must be mobile and able to move throughout all areas of the restaurant. Must be able to lift, carry, push, or pull up to 30 pounds . Must be able to bend, reach, stoop, and climb as needed. Ability to work in a fast-paced, high-volume restaurant environment.