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RC
Rotolo's Craft & Crust
Bartender / Server
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$29,472 / year median in Texas
+16% projected growth
Job Description
Bartender / Server Rotolo's Craft & Crust - 2.7 Carrollton, TX Job Details Part-time | Full-time $80 - $250 a day 5 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Collaboration Fine dining experience Attention to detail Full Job Description Job Summary We are seeking a friendly and professional servers to join our team. The ideal candidate will provide exceptional customer service, ensure a memorable dining experience, and maintain high standards of food safety and hospitality. Experience in fine dining, food handling, or the food industry is preferred, but a positive attitude and a passion for hospitality are essential. This role offers an opportunity to work in a dynamic environment where teamwork and customer satisfaction are prioritized. Currently, we cannot offer full time bartending hours. We can offer part time, with additional hours available as a server. Responsibilities Greet guests warmly and present menus with enthusiasm. Take accurate food and beverage orders, ensuring special dietary needs are accommodated. Serve food and drinks efficiently while maintaining a friendly demeanor. Assist with food preparation when necessary, consisting of basic plating or garnishing. Ensure tables are clean, organized, and reset promptly for new guests. Handle cash transactions accurately and process payments efficiently. Maintain knowledge of menu items, daily specials, and restaurant policies. Uphold food safety standards and proper sanitation procedures at all times. Collaborate with kitchen staff and other team members to deliver seamless service. Support banquet or catering events as needed, providing attentive service to large groups. Qualifications Prior experience in food service, restaurant, or hospitality industry preferred; experience in fine dining or banquet settings is a plus. Good customer service skills with the ability to engage guests professionally. Excellent communication skills and the ability to work effectively in a team environment. Ability to multitask efficiently during busy periods while maintaining attention to detail. Flexibility to work evenings, weekends, & around holidays as required by the restaurant schedule.