Bar Tender cum manager Barrel house - 3.3 Frisco, TX Job Details Full-time $20 - $25 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Bar cleaning Bar supply restocking Food service health code compliance Bar safety compliance (food service) Food service workstation cleanliness Fine dining experience Team leadership Safety regulations In-person customer service Bar supply ordering Menu item upselling Nightclub experience Mid-level Banquet hall experience Wine service Supervising experience Cash register operations Sales performance monitoring (sales process improvement strategies) Hospitality industry experience Team training Customer engagement Beverage recipe development Retail store product knowledge Payment processing in food service Materials management in food and beverage Craft beer experience Retail math Achieving sales targets Full Job Description Overview We are seeking a dynamic and energetic Bar Tender cum Manager to lead our bar operations with passion and professionalism. This role combines expert bartending skills with strong management capabilities to ensure an exceptional guest experience while maintaining efficient daily operations. The ideal candidate will thrive in a fast-paced hospitality environment, bringing creativity, leadership, and a customer-centric approach to the forefront. This paid position offers an exciting opportunity to showcase your mixology talents, oversee beverage service, and contribute to the vibrant atmosphere of our establishment. Responsibilities Prepare and serve a wide variety of beverages, including cocktails, spirits, wines, craft beers, and non-alcoholic options, ensuring consistency and quality in every drink. Manage daily bar operations, including inventory control, stock ordering, and maintaining cleanliness standards in compliance with food safety regulations. Lead and supervise the bar team, providing training on POS systems such as Aloha POS and Micros POS, beverage recipes, and customer service excellence. Oversee cash handling procedures, processing cash transactions accurately using POS systems while ensuring accountability and security. Develop innovative beverage recipes and craft signature cocktails to enhance the guest experience and promote sales growth. Maintain a welcoming environment by delivering outstanding customer service, engaging with guests, and addressing any concerns promptly. Coordinate with kitchen staff for food service during events like banquets or catering functions while ensuring seamless operation during busy nights or nightclub events. Monitor sales performance, implement upselling strategies, and contribute to achieving revenue targets through excellent service and product knowledge. Ensure compliance with health regulations related to food handling, food safety standards, and responsible alcohol service. Qualifications Proven experience as a bartender with strong mixology skills and extensive knowledge of spirits, wine, craft beer, and cocktail recipes. Previous management or supervisory experience in a bar or restaurant setting is highly preferred. Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions efficiently. Excellent time management skills to handle multiple tasks during peak hours without compromising quality or service speed. Strong customer service orientation with the ability to engage guests positively and professionally. Knowledge of food safety standards and proper food handling procedures within the hospitality industry. Experience working in fine dining establishments, nightclubs, or banquet settings is advantageous. Basic math skills for cash handling, retail math for sales promotion, and inventory management. Ability to work flexible hours including evenings, weekends, and special events as required. Join us if you're passionate about creating memorable experiences through exceptional beverage craftsmanship while leading a motivated team! This role offers an engaging environment where your skills will shine—and your leadership will make a real difference in our guests' enjoyment.

Pay:

$20.00 - $25.00 per hour

Work Location:

In person