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Coury Hospitality

Bartender - HALL Park Hotel

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Job Description

Bartender - HALL Park Hotel Coury Hospitality - 1.0 Frisco, TX Job Details Full-time 1 day ago Qualifications Venue beverage service Food service health code compliance Basic math Greeting customers Processing cash transactions Food sanitation practices Food and beverage recommendations Complementary wine pairings Hospitality industry experience Beverage pairing Organizational skills POS systems Communication skills Entry level Full Job Description Why Work at HALL Park Hotel? At HALL Park Hotel, Autograph Collection, we blend art, business, and hospitality in the heart of Frisco's thriving corporate district. With modern luxury accommodations, world-class amenities, and a strong connection to the local business community, our hotel is designed for exceptional service and sophisticated experiences. Curatorsat HALL Park Hotel thrive in an elevated, culture-focused environment, delivering memorable moments for every guest. HALL Park Hotel is hiring for a Bartender You should join our team if you believe... You're a great fit for this role if you love... Creating memorable dining and beverage experiences for guests. Learning about spirits, wine, cocktails, and unique flavor combinations. Making thoughtful food and beverage pairing recommendations. Connecting with guests and creating a warm, welcoming bar environment. Staying organized and composed while multitasking in a fast-paced setting. Paying attention to details, from perfectly crafted cocktails to a polished bar. Being part of a collaborative team that takes pride in exceptional service. We're excited to have you join us because... As a Bartender, you'll create elevated experiences through genuine hospitality, beverage expertise, and thoughtful service. You'll welcome guests, craft cocktails and other beverages, support the dining room, anticipate needs, and help make every visit memorable. Your knowledge, personality, and passion for hospitality will bring our bar experience to life. Education and Experience Must be 21 years of age or older and maintain applicable Kansas licensing requirements. Strong knowledge of spirits, wine, beer, garnishes, and beverage selections. Knowledge of classic and contemporary cocktails, ingredients, techniques, and standardized recipes. Ability to make confident beverage and food pairing recommendations. Previous bartending or hospitality experience preferred. Strong communication, organization, and multitasking skills. Basic math, cash-handling, POS, and ordering knowledge. Positive, outgoing, and professional demeanor. Knowledge of sanitation and food safety practices. Work Environment and Physical Requirements Ability to stand for extended periods, up to 5 hours at a time. Frequent reaching, bending, and stooping. Ability to lift and carry up to 40 lbs. Fast-paced bar and dining environment requiring continuous guest interaction and movement. Ability to maintain a polished, professional appearance and uniform standards. Here's the
Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate
UNMATCHED MOMENTS.
What else do YOU need to know... This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.