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On The Patio Restuarant & Sports Bar

Bartender

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$29,472 / year median in Texas

+16% projected growth

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Job Description

Job Overview Join our dynamic hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this vibrant role, you will craft innovative cocktails, serve beverages with precision, and deliver outstanding customer service in a lively environment. Your expertise in beverage preparation, combined with your ability to manage multiple tasks efficiently, will ensure every guest leaves satisfied and eager to return. This paid position offers the opportunity to showcase your mixology skills while working in a fast-paced, energetic setting that values hospitality excellence. Responsibilities Prepare and serve a variety of beverages including cocktails, spirits, wine, beer, and non-alcoholic drinks according to established recipes and customer preferences Engage with guests in a friendly and professional manner, providing personalized recommendations and ensuring an exceptional bar experience Maintain cleanliness and organization of the bar area, including glassware, utensils, and beverage stations Process cash and card transactions accurately using POS systems such as Aloha POS or Micros POS Manage bar inventory by monitoring stock levels, restocking supplies, and assisting with beverage recipe development to enhance menu offerings Uphold food safety standards and responsible alcohol service policies at all times Collaborate with restaurant staff to coordinate service during busy hours and special events like banquets or catering functions Demonstrate strong time management skills to handle multiple orders efficiently while maintaining high-quality service standards Qualifications Proven experience in bartending within fine dining establishments, nightclubs, or catering environments Extensive knowledge of mixology techniques, spirits, wine varieties, craft beers, and beverage recipe development Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions accurately Strong customer service skills with the ability to engage guests warmly and professionally Previous food handling experience along with understanding of food safety protocols in the hospitality industry Excellent math skills for cash handling and retail math calculations Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced environment Experience with bar management or supervising responsibilities is a plus but not required Embark on a rewarding career where your enthusiasm for hospitality shines! We're dedicated to supporting your growth by providing a lively work environment that celebrates your skills in beverage artistry and guest engagement. Join us to be part of a team that values energy, professionalism, and the art of creating unforgettable moments.
Pay:
$15.00 - $30.00 per hour Expected hours: 30.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Health insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements