Beverage Cart Attendant/Bartender Golf Clubs at The Tribute - 2.0 The Colony, TX Job Details Part-time $18 - $25 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Food service health code compliance Wine knowledge Employee relationship building TABC Certification Food and beverage industry expertise Ability to follow instructions Restaurant experience Food Handler Certification Full Job Description The Golf Clubs at The Tribute is looking for motivated individuals to join our Team. Our team members share one objective: to entertain and serve our guests. We are looking for "difference makers"who are excited to come to work everyday. We focus on building lasting relationships with our fellow employees, members and guests. Job Summary The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Daily Operations At the start of the shift, prepare set-up appropriately. Consistently check the bar area for cleanliness and ensure all necessary items are in place. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials. Assist with serving food and beverages to the Members and guests at the bar. Accurately execute Member/guest orders and requests in a timely fashion. Know Members' names and greet them with a warm welcome. Requirements Previous bartending and Food & Beverage experience is required. Flexible availability to work evenings and weekends and in indoor/outdoor environments. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol and food safety awareness certificate. Excellent communication skills and articulate speech. Ability to follow instructions well. We train and teach our employees all expectations and standards to ensure they are set up for success while serving our Members and Guests. TABC certification and Food Handlers License is required for employment.

Job Types:

Full-time, Part-time Salary:

$18.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Restaurant type: Bar Casual dining restaurant Fine dining restaurant Weekly day range: Monday to Friday Weekend availability

Work Location:

In person Edit job Flagged View public job page

Job Type:

Part-time Projected Total Compensation:

$18.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person