Bartender (AM Shifts) Hearth and Hill Sugar House Salt Lake City, UT Job Details Part-time $25 - $35 an hour 9 hours ago Benefits Paid training Employee discount Qualifications Guest relations Food service health code compliance Bar safety compliance (food service) Collaboration Customer service Safety regulations Food Handler Certification Time management Full Job Description Overview Since its founding in 2018, Hill Top Hospitality has been committed to "Inspiring our associates, thrilling our guests, and enriching our community." We've become one of Utah's largest and most acclaimed independent restaurant and catering groups by working hard and collaboratively to deliver on that commitment, each and every day. Associates come first because of their singular importance to our family-culture organization. We inspire associates with industry-best benefits, career-development mentoring and opportunities, and a supportive, respectful environment. Thank you for your interest in joining our team! Position Summary Hearth and Hill Sugar House is seeking a skilled and enthusiastic Bartender to join our team. The ideal candidate will have a passion for hospitality and a strong ability to create memorable experiences for our guests. As a Bartender, you will be responsible for preparing and serving beverages, maintaining a clean and organized bar area, and providing exceptional customer service in a fast-paced environment. The schedule requires availability for Sunday and Monday AM Shifts . Wage is $7.25 hourly + tips Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces. Obtain and maintain product knowledge (including wine, beer, liquor, food) Engage with customers to provide excellent service; take drink orders and offer recommendations based on preferences. Operate the POS system for order entry and payment processing efficiently. Ensure compliance with food safety regulations and responsible alcohol service policies. Assist with catering events or banquets as required, ensuring timely service and presentation of beverages. Handle cash register transactions accurately while maintaining cash control procedures. Collaborate with kitchen staff to coordinate food orders when necessary. Experience & Skills Requirements Proven experience in bartending or a similar role is preferred Strong time management skills to handle multiple tasks efficiently in a busy environment. Excellent hospitality skills with the ability to engage positively with guests. Experience using a point-of-sale system is advantageous. Understanding of food safety practices and beverage preparation and service. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Must be at least 21 years of age, following local laws regarding alcohol service. Must possess a Food Handler's and DABS certificate. Physical Demands Ability to stand for extended periods (up to 8 hours per day) Ability to bend, lift, push, and carry heavy objects up to 50 pounds Join our dynamic team where your skills will shine, and your contributions will make a difference in creating unforgettable experiences for our guests!

Pay:

$25.00 - $35.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person